Colour: Pale straw with a green tinge.
Nose: A vibrant fruit base of nectarine, lemon and pineapple is wrapped in a slow yielding cloak of warm croissant, butter, vanillan and spicy oak aromas. Subtle gamey nuances bring a wild, complex dimension to a classic Margaret River Chardonnay nose.
Palate: The palate has a bright citrus fruit entrance with fine natural acidity, a building luscious creamy texture and then a clean dry finish. A stunning orange and almond friand flavour highlights a generous, medium bodied and rewarding palate that will develop greater savoury weight with time in bottle.
Varietals: 100% Chardonnay
CELLARING POTENTIAL: Drinks beautifully now, will reward over 5 years
HARVESTED: February 2014
OAK: 100% French oak, 9 months (21% new, 79% old)
TA: 6.9 g/L PH: 3.22
RESIDUAL SUGAR: 0.7 g/L
BOTTLED: January 2015