We are a family-owned beverage importation and distribution company established in 1975 by the Joseph Brothers. Our portfolio is a collection of highly esteemed brands from the world's most revered vineyards, distilleries and breweries, with each label thoughtfully selected to satisfy our clientele's every need.
Purveyors of Highly Esteemed brands
We offer a comprehensive selection of fine wines, spirits, sake and beer from Argentina, Australia, Chile, China, France, Germany, Greece, Italy, Israel, Japan, Latvia, Mexico, New Zealand, Portugal, Scotland, Spain, South Africa, Tasmania, and the United States.
Temperature-Controlled Storage
We have been safe-keeping wines in ideal temperature-controlled storage conditions since the 70's to ensure the integrity and freshness of every bottle. Furthermore, we discerningly partner with reputable logistics specialists to ensure the proper handling of our labels from source utilizing refrigerated containers to assure customer satisfaction.
Comprehensive and Creative services for Enhanced Experiences
We provide a wide variety of experiences designed to entertain, educate, and provoke social interaction for wine, spirits, sake and beer enthusiasts of all levels, as well as organize and conduct tastings, dinners, informative and interactive classes, as well as extensive training for staff and associates.
45 Years of Experience and a Strong Nationwide presence
We service premier establishments in the metro, with operations in major hotels, restaurants, bars, resorts, membership clubs, supermarkets, hypermarkets, department stores, convenience and drug stores across the Philippines.
ON TRADE PRESENCE
OFF TRADE PRESENCE
CONCESSIONAIRES
NEW ARRIVALS
GRANT BURGE The Holy Trinity GSM 2016
A traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. The heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
PRIDE MOUNTAIN Merlot 2017
A seamless Merlot packed full of dense flavor including black cherry, plum, milk chocolate, wild strawberry, and toasted almond. This wine is all about balanced intensity, with fruit and texture galore to mirror its firm but velvety mountain tannins.
The 2017 growing season was generally mild until early September when a heatwave pushed the mercury up to near 105° F for several days. This gave our vines a jump-start and allowed us to harvest our eight merlot blocks between September 7th and October 7th. After an average of 20 days on the skins, the wine lots were gently pressed and racked to French oak barrels, 40% new, for a total of 14 months. Our 100% merlot base blend was assembled after the first 10 months in barrel, while the finishing touch of 4% cabernet sauvignon was added the following spring.
Robert Parker's Wine Advocate: Issue 245 End of October 2019 - Rating: 93 Points
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
GRANT BURGE The Holy Trinity GSM 2016
This is a traditional blend of Grenache, Shiraz and Mourvèdre with grapes grown in the Barossa, handpicked from old vines ranging from 35 to 90 years old. Heat and dryness toward the end of the harvest created excellent conditions for the late-ripening Grenache and Mourvèdre. A portion of the wine was fermented in traditional old concrete fermenters similar to the Southern Rhone technique, allowing heavy extraction of colour and tannin, particularly from the Grenache.
This is a rich and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose has a bouquet of warm curry spices, earthiness, liqueur cherry and plum. This medium to full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savory, and will sit beautifully on any table now, or cellar gracefully for 8-12 years.
FEATURED WINES
CHAMPAGNE HENRIOT Brut Souverain Lumiere
Brut Souverain carries the quintessential expression of the great Champagne terroirs.
The exceptionally high proportion of chardonnay (50%), balanced to perfection with pinot noir (45%) and 5% pinot meunier make this a must enjoy bubbly. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.
The blend also contains a small quantity of the prestige Cuvee 38 Champagne. This wine, made in the style of a perpetual reserve crafted exclusively from Grand Cru chardonnay, is unique to the Champagne House and expresses its quintessential savoir-faire and originality.
On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds.
Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.
GRANT BURGE Summers Chardonnay 2019
A premium cool-climate Chardonnay, lovingly crafted from top-quality Adelaide Hills fruit. The vintage saw an unusually dry summer and early autumn, with warm, dry days coupled with cooler night-time temperatures. This allowed the vines to produce fruit with exceptional character and flavor, while being harvested at lower degrees of sugar ripeness to produce vibrant, balanced, lower alcohol wine styles. Aged in premium French Oak barrels with a specially selected range of yeast strains. Maturation in oak on full yeast lees with regular battonage aids in the creation of a complex and creamy style of Chardonnay. Pale straw in color, the nose is filled with flavours of melon, juicy white peaches and nectarines, accented by sweet melon, apples, and zesty lime. Sweet floral top notes of peach blossom and jasmine, the earthy ground-spice characters of cinnamon and allspice in decadent double cream, and a touch of aged-brie cheesy funk and rich buttery Brioche that adds richness and complexity to the bouquet. The palate is creamy yet crisp with excellent natural acidity and structure. Hints of fresh citrus, white peach and lemongrass; complemented by the sweet zing of lemon and lime curd, toasted crumpets with orange blossom honey, the sweet spicy concoction of Chai Tea, and a hint of yeasty sourdough-like funk. The palate is long and luscious with a creamy mid palate leading through to a crisply refreshing finish.
STOLI Cucumber Gluten-Free
An original variant from the flavour pioneer, Stoli® Cucumber combines rare artistry and superior taste that reaffirms the position of Stoli® as the world’s most original vodka. A clean and natural-tasting cucumber flavoured vodka, it scored an impressive 97 points and was awarded the platinum medal at ‘tasting 2019’ organised by the beverage testing institute. Stoli® is the original flavoured vodka. We launched the world’s first commercially produced flavoured vodkas in 1962, and for 5 decades we have stayed at the forefront of developing premium quality flavours.
STOLI Cucumber Gluten-Free
An original variant from the flavour pioneer, Stoli® Cucumber combines rare artistry and superior taste that reaffirms the position of Stoli® as the world’s most original vodka. A clean and natural-tasting cucumber flavoured vodka, it scored an impressive 97 points and was awarded the platinum medal at ‘tasting 2019’ organised by the beverage testing institute. Stoli® is the original flavoured vodka. We launched the world’s first commercially produced flavoured vodkas in 1962, and for 5 decades we have stayed at the forefront of developing premium quality flavours.
STOLI Cucumber Gluten-Free
An original variant from the flavour pioneer, Stoli® Cucumber combines rare artistry and superior taste that reaffirms the position of Stoli® as the world’s most original vodka. A clean and natural-tasting cucumber flavoured vodka, it scored an impressive 97 points and was awarded the platinum medal at ‘tasting 2019’ organised by the beverage testing institute. Stoli® is the original flavoured vodka. We launched the world’s first commercially produced flavoured vodkas in 1962, and for 5 decades we have stayed at the forefront of developing premium quality flavours.
STOLI Cucumber Gluten-Free
An original variant from the flavour pioneer, Stoli® Cucumber combines rare artistry and superior taste that reaffirms the position of Stoli® as the world’s most original vodka. A clean and natural-tasting cucumber flavoured vodka, it scored an impressive 97 points and was awarded the platinum medal at ‘tasting 2019’ organised by the beverage testing institute. Stoli® is the original flavoured vodka. We launched the world’s first commercially produced flavoured vodkas in 1962, and for 5 decades we have stayed at the forefront of developing premium quality flavours.
FEATURED SPIRITS
STOLI Elit Vodka
Stoli Elit Vodka is a platinum award-winning vodka and is regarded as one of the world's finest spirits. Elit is carefully crafted using a centuries-old Russian recipe and a revolutionary freeze filtration process.
The result is an exquisite creation that sets a new standard for consumers, and creates an entirely new ultra-luxury category among imported vodkas.
To fully appreciate the handcrafted excellence and purity of its taste, Elit must only be served chilled, on ice or in traditional martinis with premium ingredients. Elit has a clean, rich and grainy aroma that leads to a warm and silky entry. This expresses citrus, warm caramel, and grainy notes on the palate, with a delicate, quick and warm finish. Overall, an excellent vodka worthy of its stature.
New York, Oct. 1, 2021 PRNewswire
Ultra-premium vodka Elit™, now a ten-time platinum award winner of Beverage Testing Institute's (BTI) coveted accolade, has won the esteemed title of Best Vodka of the Year in 2021. This win places Elit™ in a category of its own.
Elit™ was also rated 'Superlative 97/100' for the tenth time by BTI, a score unbeaten by any other vodka. Recognized in 2006, 2007, 2009, 2010, 2014, 2017, 2018, 2019, 2020 and 2021, the Superlative Platinum Medal confirms Elit™ as one of the highest-rated vodkas.
MARS Wa Bi Japanese Gin
Mars Shinshu may not be the largest whisky distillery in Japan, but it more than makes up for its size with its elegance and grace. Being one of our favorite distilleries, we are always eager to offer its products. Here we present their wonderful Wa Bi Japanese Gin. This was produced at the new Tsunuki distillery, in very small batches.
"The bold presence of yuzu is evident throughout. On the nose subtle ginger and spice joins in, while the palate presents green tea notes and hints of juniper. The finish is dominated by citrus. "
KOMAGATAKE Single Malt Limited Edition 2019
This exciting Mars Komagatake Limited Edition 2019 is a fine single malt whisky produced at the Mars Shinshu distillery and matured in bourbon barrels. It brings an incredibly clean and refreshing array of notes to the table including sweet orange marmalade, apricot, gentle vanilla, melon and soft oak. It’s a gentle and smooth drinking experience that keeps you coming back for more. As a limited edition release, quantities are highly limited, so get your hands on this whisky while you can.
Distillery: Hombo Mars
Whisky / Origin: Japan / Single Malt / Alcohol 48% / Bottle Size 70cl
EL AMO Edition Premium Anejo
An ultra-premium creation by El Amo, with bright golden color, sweet aromas of vanilla agave and spices. The sipping Amo Anejo is enjoyed with its peculiar flavor that combines softness and body with a delicate touch of spices caramel apple and baked pineapple. It gradually fades away in the palate leaving at the end a touch of fruit with flower petals and spices. 38% abv color: dark amber aroma: sweet vanilla and spices flavor: sweet agave and wood.
TEQUILA CORRALEJO Reposado 100% Blue Agave
100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave.
Corralejo Tequila has a mild flavour with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested.
The colour of our product denotes great depth compared to the blue of the agave fields, the sky and the sea.
Colour: Golden yellow with brilliant light flashes.
Aromas: Agave cooked with refreshing grapefruit and lime citrus notes.
Finish in the mouth: Smooth citrus notes with a lingering flavour evoking vanilla wood tones.
Alcohol content: 38% alc. Rested for 2-3 months in charred ex-bourbon barrels, the agave notes still shine. This tequila has married well with the barrel to unveil the classic cinnamon, smoke and slight maple sweetness of a reposado.
THE GRAND WINE EXPERIENCE
From a humble gathering of wine enthusiasts at our very first store, The Grand Wine Experience is now regarded as Asia's biggest, longest-standing, and most anticipated wine event.
COMMUNITY
WINE DINNERS
A gathering of wine enthusiasts, foodies and professionals who come together and celebrate the joys of the vine in a relaxed and fun atmosphere.
THE WINO'S
A community of wine enthusiasts and professionals who come together and celebrate the joys of the vine in a relaxed and fun atmosphere.
SAKE SOCIETY
A community of passionate sake enthusiasts and sommelier's who journey together in learning and discovering Japan's finest brews and hidden treasures one story, one sip at a time.
THE BROTHERS
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