Vintage: 2016
Tasting Notes:
COLOUR: Deep Garnet.
NOSE: Exciting perfumes of blackcurrant and cranberry jam, roast turkey skin, smoked mushroom, nori, sage and wild penny royal herb mingle with hints of drying rose petal, a touch of peppermint tree, roasted coffee beans and ironstone.
PALATE: Juicy, succulent entrance with a plump core, slow building fine tannins and a soft stone-dry finish with persisting fragrance. Flavours of cranberry, blackcurrant and mushroom with light peppermint elevate the palate with lightness and power.