Dark purple in colour with red hues. A lovely nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish.
A lightly spiced dishes and vegetable curry would be a great accompaniment.
Suitable for vegans and vegetarians.
Region: South Australia
Harvested: March & April 2017
Total acid: 5.8 g/L