Appellation: Colchagua Valley
Variety: Cabernet Sauvignon 70%, Carmenere 30%
Ageing: 100% barrel aged in 80% French and 20% American oak; using only 34% new during 14 months.
Tasting Notes: Deep ruby red. Intense with elegant and spicy currant, black cherry and plum notes all slightly shaded by the cedar from the oak ageing. Well concentrated, with a plush burst of blackberry, blueberry and chocolate flavors. The intensity lingers along with expresso and cedar from subtle toasty oak as well as fine grained, firm tannins.