A blend of premium Yamadanishiki and Omachi rice are polished down to 50%. Our chief brewer is proud of this sake, made by combining all their best sake brewing techniques. Its deep mellow flavor works in perfect harmony with its fruity aroma, making this sake a great pair with any Japanese cuisine.
Rice polishing: 50% / Rice variety: Yamadanishiki 60%, Omachi 40% / Alcohol: 15-16% / SMV: +1.0-1.3 / Acidity: 1.3-1.5 / Yeast: Proprietary