Tasting Notes: Forward wild fruit, prune and youngberry with toasted cedar, vanilla and gun smoke. The palate starts out racy, with a red fruited bright core and firm tannins, developing further complexity of sour cherry, cola, green olives and smoke. A distinctive expression of the variety.
Food Suggestions: Delicious served with barbecued ostrich steaks or springbok fillet.
Alcohol - 14.53 %vol
pH - 3.52
RS - 2.4 g/l
Total Acid - 5.9 g/l