Tasting Notes: Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
Food Suggestions: Delicious served with deboned lamb shoulder with black olive and herb stuffing.
Alcohol - 14.47 %vol
pH - 3.57 RS - 3.0 g/l
Total Acid - 5.8 g/l