Our vines grow strong and robust in the heartland of South Australia’s vineyard regions. Bright, warm summers and deep sandy loam over limestone soils ensures they flourish to produce intensely flavoured, perfectly ripened grapes.
As the sun slowly rises and a new day begins carefully selected parcels of Shiraz, Grenache, Malbec and Petit Verdot are picked at perfect ripeness levels and transported the short distance to the winery. Here they are gently crushed before fermentation under temperature control to preserve the intense flavour and colour. Each base wine was assessed and then unified with the skill of a true artisan to create a luscious berry driven palate that intriguing and truly indulgent. A heady blend that sings with vibrancy and finishes with a dark, earthy swoon.
COLOUR Deep rich red.
AROMA Blackberry and raspberry jam.
FLAVOUR Foraged dark fruits, earthy vanilla with a hint of oak, a touch of chocolate and a soft, silky, smooth finish.
Alcohol vol: 13.5%
Total Acidity: 6.1 g/L
Residual Sugar: 15 g/L
BLEND Shiraz 41%, Grenache 39%, Malbec 12%, Petit Verdot 8%