This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.
Rice polishing: 50% / Rice variety: Yamadanishiki, Miyamanishiki, Gohyakumangoku / Alcohol: 15.5% / SMV: +4.0 / Acidity: +1.2 / Yeast: Akitakonno No. 2