DOC Alentejo Evora Organic Clay Pot Fermented Tinto 2018
- Description
Produced from grapes of the Alicante Bouschet, Trincadeira and Aragonez varieties, planted in Quinta de Valbom, which, after manual harvest, undergo a selection process, also manual, and the best berries are fermented in old clay pots. After the alcoholic fermentation, the wine remains, together with the grapes, in a maceration period. The wine rests for a few more months in the clay pots, which allows it to acquire a special character, transmitting to the wine unique characteristics that bring us aromatic sensations we have already forgotten.
Serving temperature: 16°C to 18°C
ABV: 14.5 / Variety(s): Alicante Bouschet, Trincadeira and Aragonez / Country: Portugal
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Temperature-Controlled Delivery
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Shipping
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Use this to answer some common questions you hear from your customers. You could discuss product details, size fit, shipping policies, or anything you think would help merchants make an informed decision about your products. This section will appear across all products.