This coarsely filtered sparkling sake is made at a brewery tucked in the mountains in the western-most region of Japan's main island. We take premium Yamada Nishiki, the undisputed "king of sake rice", and polish it down to 45% to use only the very best part of the grain. Made through a natural fermentation process that uses only rice and koji with no help of added sugar, this sparkling junmai daiginjo is the equivalent of "brut nature", a very rare type of Champagne.
Experience the bright aroma you can only expect from daiginjo, the quality of sweetness you can only get from Yamada Nishiki rice, and the refreshing effervescence achieved only through our in-bottle secondary fermentation process.
Rice Polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 13%