Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.
Nose: sweet aroma of cinnamon and sweet banana
Profile: mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
Mouthfeel: full mouth complexity with lingering notes of Creole baking spices