Clear, pale, lemon-green appearance. Hints of banana, steamed rice, caramelized nuts on the nose. Medium-dry, high umami and restrained acidity on the palate. Pairs well with skewers, grilled fish, highland vegetables. Ideally serve chilled or room temperature (15 to 45 degrees).
Rice polishing: 65% / Rice variety: N/A / Alcohol: 15-16% / SMV: N/A