Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.
Wine: Red, dry
Region: Italy, Emilia-Romagna
Volume: 0.75 L
Color: Wine of intense ruby color.
Taste: The wine has a fresh well-balanced fruity taste.
Aroma: The wine has a delicate flavor with hints of violets and krusnyh fruit. Gastronomy The wine goes well with any meat dishes.