Sir Edwards is distilled and then matured in oak barrels. Refined, aromatic and woody, long on the palate with a clean, round flavour, it reveals all the finesse of an outstanding Scotch blend.
Nose: Notes of nutty brown bread, green bananas and a touch of orange zest.
Taste: Cinnamon, coconut ice and lingering liquorice.
Finish: White pepper and more banana notes.