This special barley shochu is processed by hand-made Shiro (White) barley koji. Our Distillery is using double the normal height of still pot for cut off the bitterness.So we could be realized full body but so elegant and refreshing taste.
Alcohol: 25% / Made from Barley, Barley Koji, Koji Yeast: Shiro (White) Yeast
Food Pairing: Fried Chicken, French Fries, Chinese Cuisine, Tonkotsu, Ramen, Pizza
Drink Style : On the rocks, mixed with ice cold or hot water, soda