Tasting Notes: This wine shows upfront aromas of blackberry, cassis and clove with thints of eucalyptus and vanilla. The palate is rich and juicy with a bright acidity, bold tannin structure and an enduring finish. This wine can be enjoyed on its own or paired with flavourful dishes such as stew, braised ribs, grilled beef or ostrich steak. It will also pair well with mild, flavourful cheese.
Total acidity: 5.77g/l