Produced by the traditional method of Port wine with the addition of brandy. Ageing in oak barrels. The selected wines are usually between 3 and 5 years old. The final batch is filtered and stabilized at cold temperature before bottling.
Tasting Notes: Straw yellow color. Aroma fresh and intense, dominated by nuances of white flowers and very ripe fruit (apricot, peach) and notes of pine nuts. It has a smooth balance between acidity and sweetness with a lingering finish.