Remarkable color intensity. Deep garnet robe with ruby reflections. Expressive Nose of red fruits on a floral background and vanilla notes. Attack of a remarkable roundness in the mouth and great finesse. Retroolfaction characterized by fruity and vanilla notes.
Chateau Brane Cantenac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.