A deep red colored wine with a restrained fruit-driven Nose. A slightly sweet yet mellow attack. Very rich, satisfying mid-palette. Good persistence with a strong Finish.
Chateau Brane Cantenac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.