Tasting Notes: Black as midnight, deep dark cherry-red colour with nice blue rings and an intense red hue and long legs. Dense and clean. Extraordinary complexity starting with blackberry and liquorice, violets, cassis, plum, and continuing with spice as cinnamon and incense, pink pepper accents, delicate chocolate and toffee notes. Nice balsamic Chinese ink hints. Magnificent, long, velvety, very well balance, elegant and driving on the finish.
This wine is ideally served at temperature (16ºC) to accompany steak, venison and other hearty fare such as stews and roast, as hard cheeses as well. We suggest decanting.