This blend of Trebbiano and Chardonnay has vibrant citrus aromas on the nose and hints of apple and pear on the palate. Enjoy chilled on its own or with creamy pasta, chicken or poached fish.
Best served chilled, between 10-12 °C.
This blend of Trebbiano and Chardonnay has vibrant citrus aromas on the nose and hints of apple and pear on the palate. Enjoy chilled on its own or with creamy pasta, chicken or poached fish.
Best served chilled, between 10-12 °C.