An off-dry plate with savoury umami notes balance baked apple and a touch of woody spice such as cinnamon. The after taste is a fruit bowl of melon, pear and chiffonade basil. Goes well with hearty meat stews and soups, grilled or smoked meats, hot pot and even a bowl of spaghetti Bolognese.
Rice polishing: 65% / Rice variety: Gohyakumangoku / Alcohol: 18% / SMV: 0