The nose presents its habitual elegance with outstanding ripe red and black berries over a backdrop of sweet spices. Dark chocolate and mocha notes from aging in French oak combine very well with the variety's characteristic fruity aromas. In palate is well structured with soft, ample tannins.
|AGEING||18 months in new French oak barrels.|
|CELLAR RECOMMENDATION||Store in a cool, dry place at no more than 15ºC (59°F) and away from sources of light.|
|RECOMMENDED TEMPERATURE||17º a 19ºC (63° - 66°F).|
|DECANTING||At least 1 hour.|
|VARIETY||Carmenère 92%, Petit Verdot 8%|