A premium namachozo minimally pasteurized in order to retain its freshness. Semi-dry, flavorful, light-bodied, with aromas of banana and green apples, with its rice grains polished down to 60%.
Rice Polishing: 60% / Rice variety: Premium Sake Rice / Alcohol content: 13-14% / SMV: +2
Food pairing: Excellent pairing with sauteed vegetables, vegetable tempura, sashimi, sushi, meat and fish flavored with soy sauce dishes, vinegar, or sweet and sour sauce. This sake is also an excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.