Brewed using the yeast isolated from the flowers of strawberry plants, it gives refreshing sweetness and fruitiness, which is almost reminiscent of strawberries. This sake has a harmonious sweetness and acidity, and a sharp aftertaste on the finish. It would be best served chilled, but it also can be enjoyed warm.
Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16.5% / SMV: +1 / Yeast: Strawberry / Acidity: 2.1
International Wine Challenge 2022: Gold